The ascorbic acid content of some Maritime province foods
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Date
Authors
Collier, Barbara C.
Morrison, Mary F. MacK.
Morse, Margaret E.
Nova Scotian Institute of Science
Journal Title
Journal ISSN
Volume Title
Publisher
The Imperial Publishing Company Limited
Abstract
Description
Received June 27, 1941. Includes bibliographical references.
Citation
Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126.